Our Menu
Traditional recipes with a modern spinA San Diego Catering Experience: View Our Menu
Our menu is based on family recipes that have lasted the test of time. With our own modern twists, we’ve perfected each menu item to guarantee your satisfaction. We are catering San Diego in our pop-up kitchen. Be a part of it. Contact us today!
Mexican Menu
Chips & Salsa
Pico de Gallo, Salsa Verde, Chipotle Adobo
Rice and Beans
Choice of refried or black beans
Street Tacos
Choice of 2 meats: Pastore, Chicken, & Asada
$15 per person
~
Chips, Salsa, & Guacamole
Pico de gallo, Salsa Verde, Chipotle Adobo
2 Appetizers
Queso Chorizo Fundito, Ceviche, Cocktails, or Quesadillas
Street Tacos
Includes Pastore, Chicken, & Asada
Rice and Beans
Choice of refried or black beans
$25 per person
Greek Menu
One Appetizer
Greek meatballs, Flaming cheese, Spicy Feta Dip, Assorted olives, and Hummus
Gyros & Pita
Served with tomatoes, onions, and tzatziki sauce for guests to garnish
$15 per person
~
Two Appetizers
Greek meatballs, Flaming cheese, Spicy Feta Dip, Assorted olives, and Hummus
Gyros & Pita
Served with tomatoes, onions, and tzatziki sauce for guests to garnish
Greek Chicken & Greek Potatoes
In the oven like just like Yiayia
$25 per person
Additional Costs
Chef Woody: $250
Assistant: $150
Let’s Get Cooking.
Send us a message with any inquiries and see how Chef Woody’s can help with your catering needs.